We offer onsite and offsite catering options to fit your unique event needs. Please contact us at the restaurant to go over specifics and get a detailed plan.
We are also offering a office specific catering menu with delivery through ezcater online.
Regular serves approx 15-20 people
Large serves approx 35-40 people
An arrangement of seasonal vegetables served with ranch and blue cheese dressing.
Domestic Fruit and Cheese Platter
Assorted fruit and cheese with yogurt dipping sauce
Chilled gulf shrimp with lemons and cocktail sauce
Lulu's Famous Swamp Wings, Hot, Mild, Jamaican Jerk
Spinach Artichoke dip
Home made spinach and artichoke dip blended with cream cheese and house spices served with warm bread and tortilla chips
Made in house with lump crab claw meat
Smoked Fish Dip
served with crackers and tortilla chips
Chicken or Shrimp Quesadilla with Black Beans, Cheddar and Jack cheeses, Roasted Red Peppers and Mango Salsa, served with sour cream.
Spinach and Arugula with roasted red peppers, artichoke hearts, red onions, tomatoes and sauteed mushrooms served with balsamic vin
Crisp Salad Greens with red onions, tomatoes, cucumbers and cheddar jack cheese served with your choice of dressing. Ranch, Blue Cheese, or Balsamic Vin.
Greens with Mango Pico, roasted red peppers, red onions and blues cheese crumbles. Served with Coconut curry vinaigrette.
Ham & Turkey Pinwheels
Roasted Turkey and Honey Ham thinly sliced with lettuce, tomatoes, onions, cheddar cheese and dijonnaise.
Cuban Sandwich Platter
Pressed cuban sandwich, sliced into bite size pieces.
Chicken Salad Pinwheels
House made chicken salad with lettuce, tomato, onion, and avocado spread in garlic herbs wraps
Buffet Style Entrees
Sauteed Chicken and spinach over rice with a mushroom marsala sauce
Lemon Caper Roasted Chicken
Roasted chicken with Lemon, capers and fresh herbs served with red bliss mashed potatoes and seasonal vegetables
Fresh Mahi Baked with wine and seasoning, topped with pineapple pico served with coconut rice and chef's vegetables
Ginger Lime Salmon
Fresh Salmon Baked with seasoning and white wine, glazed with a ginger lime buerre blanc, served with rice and seasonal vegetables.
Steak and Shrimp
Filet Medallions and Grilled Shrimp with Lemon and Garlic over red bliss mashed potatoes and seasonal vegetables.