All Day Menu
Buffalo, Island Jerk Dry Rub, or Lulu Style
Caribbean Pork Empanadas
house made with spicy mango aioli
Caribbean spiced with ranch
Spice Island Calamari
Lightly fried with peppers, spiced guava glaze
Crab & Artichoke Dip
Broiled with 3 cheeses served with tortilla chips
Roasted red peppers, mango salsa, cheddar & jack cheeses and sour cream with jerk chicken or shrimp
Coconut-red curry broth with cilantro, scallions & crostini Or Bianca style with white wine, garlic, butter and chili flakes
Served in a bowl with Jasmine rice. Tossed in Tataki sauce & drizzled with our spicy mayo. Topped with Garlic flakes and served with cucumbers and avocado.
Blue crab and shrimp in a creamy lobster sauce with melted swiss. Served with crostinis and tortilla chips
Peel n' Eat Shrimp
A half or full pound dusted with Old Bay seasoning and steamed. Served hot or cold, with cocktail sauce and lemon
Fried Green Tomatoes
with Baja Sauce
A tantalizing mixture of fresh crisp basil, fresh tomato, garlic, balsamic reduction served with toast points.
Tortilla chips topped with Homemade Chili or Black Beans, Nacho Cheese and Shredded Cheese, Lettuce, Pico, Jalapeno's with a side of Sour Cream for your dipping pleasure.
Blackened Tenderloin Tips, Cooked to your liking and served with a side of Bourbon Demi Glaze.
Hand Breaded Buffalo Shrimp
Fried Golden Brown tossed in a buffalo sauce and served on a Bed of Greens Topped with Blue Cheese Crumbles. Ranch or Blue Cheese for dipping.
Chips and Salsa
Served with Tortilla's and a Mild Salsa
Seared with Sesame Seeds, served on a Bed of Asian Inspired Cole Slaw, Tossed with Ponzu and Finished with Guava Glaze, Wasabi, and Ginger on the side.
Soup & Salads
Chef’s seasonal soup
Greens, roasted red peppers, mango, palm hearts, red onion, bleu cheese, coconut curry vinaigrette.
Arugula and spinach, roasted squash, mushrooms, red peppers, artichoke hearts, palm hearts, goat cheese, balsamic vinaigrette
Warm Spinach Salad
Red onion, roasted red peppers, pineapple, bleu cheese, warm bacon vinaigrette
Lulu’s House Salad
Greens, avocado, tomato, red onion, cucumber, bacon, cheddar and jack cheeses, balsamic vinaigrette.
Freshly Chopped Romaine Tossed in Our Caesar Dressing, Shredded Parmesan and Croutons.
Salad Add Ons
Sliced fresh mozzarella, vine ripe tomatoes, fresh basil, garlic and extra virgin olive oil drizzled with a balsamic reduction
Lulu's Famous Fried Green Tomato BLT
Hand Cut and Gently Friend Green Tomatoes on your choice of White or Wheat Bread, Lettuce and Thick Cut Smoked Bacon, finished with Our Homemade Avocado Spread.
Jamaican Jerk Chicken Wrap
rice, pico de gallo, cheddar and jack cheeses and jerk sauce, herbed flour tortilla.
Lulu Classic Burger
Half-Pound All American Beef hand patty and grilled to temperature. Served on a Brioche Bun with lettuce, tomato, and onion.
honeyed ham, roast pork, swiss cheese, pickles, pickle relish and honey mustard on cuban bread
grilled or blackened, with lettuce, tomato, red onion and tartar on toasted brioche bun
Big Island Burger
Half Pound All American Beef hand patty and grilled to temperature, with tropical slaw, mango salsa, and wasabi aioli on toasted brioche bun
white fish, salmon, or shrimp with shredded lettuce, pico de gallo, shredded cheese & baja sauce
Fried Haddock Sandwich
Leaf lettuce, pico de gallo and tartar sauce on a toasted brioche bun
Hawaiian Grilled Chicken Sandwich
spicy guava glaze, provolone cheese, caramelized pineapple and red onion on a toasted brioche bun
Club Sandwich or Wrap with Cheese
Served with lettuce, tomato, turkey, bacon, and mayo. Wrap comes with Shredded Cheese; Sandwich comes with American Cheese
Beef Tenderloin Sandwich
Grilled to you liking on a Hoagie Roll with Our House Bourbon Demi Glaze on the side, Finished off with grilled onions and peppers.
Grilled Chicken, Onions, Bell Peppers and Mushrooms on a Hoagie Roll, topped with Provolone Cheese.
Shaved Rib Eye, grilled Onions, Bell Peppers and Mushrooms on a Hoagie Roll, topped with Provolone Cheese.
Char-Grilled Chicken Caesar Wrap
Served in a flour tortilla shell with chopped romaine lettuce, parmesan cheese, tossed in caesar dressing.
Buffalo Chicken or Shrimp Wrap
Breaded and fried to Golden Brown, then tossed in Our Famous Buffalo Sauce in a flour tortilla shell over Lettuce, Tomato, and Shredded Cheese.
Fish & Chips
hand breaded North Atlantic haddock, served with natural cut fries, tropical slaw, and tartar sauce.
seasoned rice and black beans, seasonal vegetable
Wok Blue Crab & Shrimp
Blue Crab and Shrimp stir fried with mushrooms, julienne vegetables, lite coconut-red curry broth over seasoned rice
Garlic Shrimp Mac & Cheese
Garlic shrimp and cavatappi pasta with a delicious creamy silky smooth blend of cheeses topped with parmesan and panko bread crumbs.
Grilled Fresh Catch
with seasoned rice, seasonal vegetables, and mango salsa
Lemon Caper Chicken
pan roasted chicken breast with lemon and caper cream sauce, with red bliss mashed potatoes and garlicky spinach
Surf & Turf
grilled skirt steak and butterflied fried shrimp, with natural cut fries and seasonal vegetable
Lulu’s Seafood Platter
lightly fried North Atlantic Haddock, shrimp and sea scallops served with seasoned fries, tropical slaw, cocktail and tarter sauce
Hawaiian Style Skirt Steak
with caramelized peppers, onions and pineapple, Huli Huli demi-glaze, red bliss mashed potatoes and seasonal vegetable
Shrimp and Chicken Cavatappi
sautéed chicken and shrimp with mushrooms, artichokes, roasted red peppers and spinach in a lemon-parmesan cream sauce
Island Mixed Grill
sea scallops and shrimp, grilled, blackened, or fried, seasoned rice and seasonal vegetable
This is a Center Cut Tenderloin seared to the temperature of your choice, topped with garlic herb butter and a bourbon demi glace to compliment.
Slow simmered Chicken, Celery, Onions, Mushrooms, Peas and Carrots Served in a Sherry Cream Sauce topped with a Freshly Baked Pastry Puff
Vegetarian & Vegan
Roasted Veggie Sandwich
summer squash, zucchini, roasted red peppers, mushrooms, goat cheese and arugula with balsamic vinaigrette on toasted Cuban bread
Vegan Veggie Tacos
shaved cabbage slaw and seaweed salad topped with stir fried veggies on soft flour tortillas
world’s first plant based burger with smashed avocado, lettuce, tomato, and red onion on a toasted brioche bun
Vegan Black Bean Sauté
sautéed black beans, mushrooms, roasted red peppers, red onions, snap peas, and spinach with Extra Virgin Olive Oil
Vegetarian Wok Stir Fry
Stir Fried Mushrooms, Julienne Vegetables, Lite Coconut Red Curry Broth over Jasmine Rice.
Black Beans & Rice
Fresh Seasonal Vegetables